K'IIN SUPPERCLUB

Due to the nature of our set-menus, we may only be able to accommodate to allergies and intolerances to a certain degree and at our discretion.

 

 

MENU

 

UK’UL 

Yuzu Mezcalita 

(Japanese Yuzu + Mezcal) 

JUN 

Almond and Truffle Infladita 

(Puff corn tortilla + Almond requesón + Serrano emulsión + truffle) 

 KA’A 

Avocado Gazpacho 

(Avocado hass + Amalfi Lemons + Aromatic herbs) 

 ÓOX 

Esquites 

(Charred corn warm salad + Yuzu Koshu + Cottage cheese + Sichimi togarashi) 

KAN 

Scallop Aguachile 

(Scallop carpaccio + Jalapeño and Ginger + Lemon confit) 

JO'O 

Beef Tartare & Smoked Bone Marrow 

(Angus beef + Smoked Bone Marrow + Buñuelo) 

WÁAK 

Pulpo al Pastor 

(Adobo Marinated Octopus + Pineapple + Avocado emulsion) 

 U’UK 

Mexican Vanilla Cheesecake